Ingredients

• 2 cups - khus syrup
• 10 scoops - vanilla ice cream
• 5 bottles - chilled club soda

How to Make Khus Sundae

• Chill 10 narrow tall glasses.
• Divide khus syrup between all 10 glasses.
• Put 1 scoop vanilla ice cream into each glass.
• Mix contents of each glass well with mini whipper or fork.
• Carefully pour soda in each glass.
• Serve immediately.