Khus Sundae

Recipe by
Total Time:
15 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 2 cups - khus syrup
  • 10 scoops - vanilla ice cream
  • 5 bottles - chilled club soda

How to Make Khus Sundae

  • Chill 10 narrow tall glasses.
  • Divide khus syrup between all 10 glasses.
  • Put 1 scoop vanilla ice cream into each glass.
  • Mix contents of each glass well with mini whipper or fork.
  • Carefully pour soda in each glass.
  • Serve immediately.