Ingredients

• 4 firm apples, peeled, cored and diced
• 1 cup - plain flour
• 1/2 cup - milk powder or 1/2 tin condensed milk
• 1/4 cup - sugar (if using milk powder)
• 1/2 cup - walnut, chopped roughly
• 1/2 tsp vanilla essence
• 1 tsp - baking powder
• 2-3 pinches cinnamon powder
• 3 pinches salt
• 1 tsp - lemon rind, grated
• 1 cup - chillid cream
• 2 tbsp - sugar ground

How to Make Kid Friendly Apple Pudding

• Sieve together flour, salt, baking powder, cinnamon powder,
• In another bowl, make paste (with water) of milk powder, or pour condensed milk.
• Beat till light and fluffy. If using powder, add sugar while beating.
• Stir in rind, essence, followed by dry ingredients mixture.
• Fold in apples and walnuts.
• Turn into a 9" greased cake mould, bake in preheated oven at 180C for 30 minutes.
• A skewer inserted should come out clean, if done.
• Whip cream in chilled bowl till stiff.
• Gently fold in sugar.
• Serve warm or hot with chilled whipped cream.