Ingredients

• 3 cups - gram flour
• 1/2 cup - semolina (rava)
• 1/2 cup - milk
• 2 cups - sugar, powdered
• 1 cup - ghee
• 1 tsp - cardamom powder
• 2 drops - kewra or rose essence (optional)

How to Make Kid Friendly Besan ke Ladoo

• Warm ghee in a heavy pan.
• Add flour, rava and stir fry on a low flame, stirring continuously with a spatula.
• This step takes time, so do not roast on high flame as the end result will not be good.
• When the flour is golden brown and aroma exudes, take off fire.
• Add milk and blend in a mixie for a few seconds, till well mixed.
• Cool the mixture. Add sugar, cardamom, essence and mix well.
• Shape into laddoos of desired shape.
• Cool completely, before storing in airtight container.