Kidney Beans and Avocado Salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Tomato Mozzarella Salad, Best MW Couscous Salad, Easy Avacado, Red Pepper and Olive Salad

Rate This Recipe
4

Ingredients

  • 100 g - kidney beans (rajma)
  • 1 ripe avocado, peeled and cubed
  • 1 cup - tomato, deseeded and chopped
  • 1/2 cup - leeks, sliced
  • 1/2 cup - black olives, sliced
  • 2 tsp - green chilies, minced
  • 1/2 tsp - paprika
  • 1/2 tsp - cumin powder
  • 4 tbsp - coriander leaves, chopped
  • salt and Lime juice to taste

How to Make Kidney Beans and Avocado Salad

  • Soak beans in water overnight.
  • Drain, add fresh water, and cook till soft with little salt.
  • Drain and leave aside to cool.
  • Combine rest of the ingredients together.
  • Add the beans. Serve chilled.