Kidney Beans and Avocado Salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 100 g - kidney beans (rajma)
  • 1 ripe avocado, peeled and cubed
  • 1 cup - tomato, deseeded and chopped
  • 1/2 cup - leeks, sliced
  • 1/2 cup - black olives, sliced
  • 2 tsp - green chilies, minced
  • 1/2 tsp - paprika
  • 1/2 tsp - cumin powder
  • 4 tbsp - coriander leaves, chopped
  • salt and Lime juice to taste

How to Make Kidney Beans and Avocado Salad

  • Soak beans in water overnight.
  • Drain, add fresh water, and cook till soft with little salt.
  • Drain and leave aside to cool.
  • Combine rest of the ingredients together.
  • Add the beans. Serve chilled.