Ingredients

• 100 g - kidney beans (rajma)
• 1 ripe avocado, peeled and cubed
• 1 cup - tomato, deseeded and chopped
• 1/2 cup - leeks, sliced
• 1/2 cup - black olives, sliced
• 2 tsp - green chilies, minced
• 1/2 tsp - paprika
• 1/2 tsp - cumin powder
• 4 tbsp - coriander leaves, chopped
• salt and lime juice to taste

How to Make Kidney Beans and Avocado Salad

• Soak beans in water overnight.
• Drain, add fresh water, and cook till soft with little salt.
• Drain and leave aside to cool.
• Combine rest of the ingredients together.
• Add the beans. Serve chilled.