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Kidney Beans and Avocado Salad Recipe

Kidney Beans and Avocado Salad is a popular Indian Salad
Author :
 
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - kidney beans (rajma)
  • 1 ripe avocado, peeled and cubed
  • 1 cup - tomato, deseeded and chopped
  • 1/2 cup - leeks, sliced
  • 1/2 cup - black olives, sliced
  • 2 tsp - green chilies, minced
  • 1/2 tsp - paprika
  • 1/2 tsp - cumin powder
  • 4 tbsp - coriander leaves, chopped
  • salt and Lime juice to taste
  • How to Make Kidney Beans and Avocado Salad:

    1. Soak beans in water overnight.
    2. Drain, add fresh water, and cook till soft with little salt.
    3. Drain and leave aside to cool.
    4. Combine rest of the ingredients together.
    5. Add the beans. Serve chilled.





     

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