Kidney Beans Curry

Recipe by
Total Time:
13 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Kidney Beans Curry

  • Soak the kidney beans overnight in 4 cups of water.
  • Pressure cook beans in water after adding turmeric powder, salt and green chilli for three whistles and cook till soft.
  • Heat a pan, pour in some oil and add onions and saute.
  • Add in the ginger and garlic, mix well and cook till the onions turn brown.
  • Add in the tomato puree.
  • Cook till the oil separate.
  • Add in coriander powder, chaat masala and garam masala.
  • Pour water (about 1/4 cup).
  • Cook for a couple of minutes.
  • Now add the well cooked kidney beans to the masala.
  • Add in some of the fresh coriander leaves and keep some for garnishing.