Kidney Beans Curry

Recipe by
Total Time:
13 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Kidney Beans Curry

  • Soak the kidney beans overnight in 4 cups of water.
  • Pressure cook beans in water after adding turmeric powder, salt and green chilli for three whistles and cook till soft.
  • Heat a pan, pour in some oil and add onions and saute.
  • Add in the ginger and garlic, mix well and cook till the onions turn brown.
  • Add in the tomato puree.
  • Cook till the oil separate.
  • Add in coriander powder, chaat masala and garam masala.
  • Pour water (about 1/4 cup).
  • Cook for a couple of minutes.
  • Now add the well cooked kidney beans to the masala.
  • Add in some of the fresh coriander leaves and keep some for garnishing.