Kimchi

Recipe by
Total Time:
24 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Asian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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4

Ingredients

  • Chinese Cabbage - 1/2 kg
  • Salt - 2 tsp
  • Spring onions - 3, chopped
  • Garlic - 2 tsp, minced
  • Ginger - 2 tsp, minced
  • Vinegar - 4 tbsp
  • Dark soya sauce - 1 tbsp
  • Sugar - 1 tsp
  • Kashmiri chilli powder - 2 tsp
  • Roasted sesame seeds - 1 tbsp
  • Sesame oil - a few drops

How to Make Kimchi

  • Chop cabbage roughly, add salt and set aside for 3-4 hrs.
  • Squeeze well to drain the moisture and mix with rest of the ingredients.
  • Transfer into a clean, dry jar.
  • Keep in the refrigerator for at least for 24 hrs before serving.