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Kimchi Recipe

Kimchi is a popular Asian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Asian Recipe
Technique :
Pickled Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chinese Cabbage - 1/2 kg
  • Salt - 2 tsp
  • Spring onions - 3, chopped
  • Garlic - 2 tsp, minced
  • Ginger - 2 tsp, minced
  • Vinegar - 4 tbsp
  • Dark soya sauce - 1 tbsp
  • Sugar - 1 tsp
  • Kashmiri chilli powder - 2 tsp
  • Roasted sesame seeds - 1 tbsp
  • Sesame oil - a few drops
  • How to Make Kimchi:

    1. Chop cabbage roughly, add salt and set aside for 3-4 hrs.
    2. Squeeze well to drain the moisture and mix with rest of the ingredients.
    3. Transfer into a clean, dry jar.
    4. Keep in the refrigerator for at least for 24 hrs before serving.





     

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