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King Crab Royal Recipe

King Crab Royal is a popular Continental Main
Author :
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 lb - king Crab, split Crab legs
  • 1/4 cup - Butter or margarine, melted
  • 1 tbsp - Lemon juice
  • 2 tsp - grated Onion
  • 1 tbsp - finely chopped Parsley
  • 1/4 tsp - tarragon, crushed
  • dash bottled hot pepper
  • How to Make King Crab Royal:

    1. Cut crab legs into 2-1/2 to 3 inch pieces.
    2. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells.
    3. Combine remaining ingredients and brush over crab.
    4. Place crab legs, shell-side down, on broiler pan.
    5. Broil 3 to 5 inches from heat for 3 to 4 minutes.
    6. Brush occasionally with sauce.
    7. For Grilling Method:
    8. Prepare Alaska King crab legs as directed above.
    9. Place crab legs, shell-side down, on rack about 5 inches above hot coals.
    10. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.


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