Ingredients

• King Fish -1/2 kg
• Onion, medium size, chopped finely - 6
• Tomato, medium size, chopped finely - 4
• Garlic paste - 2 tbsp
• Ginger paste - 2 tbsp
• Green chilli paste- 1 tbsp
• Garam masala - 1 tbsp
• Yogurt - 4 tbsp
• Coriander leaves- 1 cup
• Mint leaves - 3/4 cup
• Ghee - 1/2 cup
• Lime juice - 4 tsp
• Basmati rice- 2.5 cup

How to Make King Fish Biriyani

• Marinate fish fillets using turmeric powder-1 tsp, red chilli powder-2 tsp, garlic-ginger paste-2 tsp, fennel seed powder- 1/2 tsp. Keep one hour in refrigerator.
• Fry fish fillets in ghee.
• After removing fish, fry onion in the same ghee.
• When it turns golden brown put garlic-ginger-green chilly paste.
• Fry these for 2 minutes and then add tomato, garam masala, salt, coriander leaves and mint leaves.
• Cook for a few minutes and add yoghurt.
• Put fried fish fillets in this masala.
• Boil water.
• Add enough salt, a pinch of turmeric powder, 2 cardamom, 3 small pieces of clove, 2 cinnamons, and 1 spoon ghee to this.
• Cook rice until it is done and drain.
• Take care the rice not to be sticky.
• Heat the pan. Pour a little of ghee. Put a little of cooked rice and spread 1 tsp lime juice over it. Put one layer of the fish masala above that and repeat the process till the rice and masala are over.
• Take care the fish fillets should not be broken.
• Close the lid tightly and heat on a low flame for about 10 minutes.
• Mix before serve. Serve with yogurt and chutney or pickle.