Ingredients

• 1/2 lt - Freshly brewed coffee
• 5 tbsp - Whipped cream
• 1 tbsp - Sugar
• 150 gms - Red cocktail cherries
• 200 ml - Single cream
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How to Make Kirsch Coffee

• Strain the cherries and combine with the single cream and sugar in a processor.
• Add the coffee and blend well.
• Pour into large mugs and top with chipped cream.
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