Kiwi Raita with Mustard Tempering

Recipe by
Total Time:
10 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Cook Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

Rate This Recipe


  • 200 gms - thick whipped curd
  • 2 tsp - sugar syrup
  • 8-10 pieces - kiwi, peeled and cut into circles
  • For tempering:
  • 2 tsp - olive oil
  • 1 tsp - mustard seeds
  • Few curry leaves, optional

How to Make Kiwi Raita with Mustard Tempering

  • Add the sugar syrup to the whipped curd and place in a serving bowl.
  • Place the kiwi slices.
  • For the tempering:
  • Heat the oil and add the mustard seeds and the curry leaves and allow to splutter.
  • Pour the tempering over the prepared dahi and serve.