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Kiwi Raita with Mustard Tempering Recipe

Kiwi Raita with Mustard Tempering is a popular Indian Dips and Spreads
Author :
On :
Thursday, 5 June, 2014
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
No Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 gms - thick whipped Curd
  • 2 tsp - Sugar syrup
  • 8-10 pieces - kiwi, peeled and cut into circles
  • For tempering:
  • 2 tsp - Olive oil
  • 1 tsp - Mustard Seeds
  • Few curry leaves, optional
  • How to Make Kiwi Raita with Mustard Tempering:

    1. Add the sugar syrup to the whipped curd and place in a serving bowl.
    2. Place the kiwi slices.
    3. For the tempering:
    4. Heat the oil and add the mustard seeds and the curry leaves and allow to splutter.
    5. Pour the tempering over the prepared dahi and serve.


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