Ingredients

• 200 gms - thick whipped curd
• 2 tsp - sugar syrup
• 8-10 pieces - kiwi, peeled and cut into circles
• For tempering:
• 2 tsp - olive oil
• 1 tsp - mustard seeds
• Few curry leaves, optional

How to Make Kiwi Raita with Mustard Tempering

• Add the sugar syrup to the whipped curd and place in a serving bowl.
• Place the kiwi slices.
• For the tempering:
• Heat the oil and add the mustard seeds and the curry leaves and allow to splutter.
• Pour the tempering over the prepared dahi and serve.