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Kiwi Sorbet Recipe

Kiwi Sorbet is a popular American Drink
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.25 cups - pure kiwi pulp
  • 1 tsp - Lemon juice
  • 1.25 cup - water
  • 1/2 cup - Sugar
  • How to Make Kiwi Sorbet:

    1. Put sugar in a heavy vessel.
    2. Add water, and heat, without stirring over medium low heat.
    3. Once sugar dissolves, and water starts boiling, stir a little.
    4. Simmer for 5 minutes. Keep aside to cool.
    5. To prepare pulp, take 3.5 to 4 cups kiwi pieces.
    6. Remove all seeds, run in a mixie till smooth.
    7. Make sure there are no seeds in the pulp.
    8. Do not add water while preparing pulp.
    9. Add lemon juice, mix well.
    10. Add cooled sugar syrup, mix with spoon.
    11. Set mixture in covered container in freezer, till softly set.
    12. Remove from freezer, beat till smooth, but do not allow to melt.
    13. Return to container, refreeze.
    14. Beat again, and return to freezer, till well set. Serve in scoops accompanied with segments of oranges, melon, a sprig of mint leaves, etc.





     

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