Knol Khol Palya

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Knol Khol (Kohlrabi) - 2
  • Green Chillies - 2
  • Lemon Juice - 2 tsp
  • Coriander Leaves - 4 sprigs
  • Coconut Gratings - 2 tsp
  • A pinch of Hing
  • Salt to Taste
  • For Tadka:
  • Mustard Seeds - 1/2 tsp
  • Jeera (cumin seeds) - 1/2 tsp
  • Urad Dal - 1/2 tsp
  • Curry Leaves - 2 sprigs
  • Vegetable Oil - 2 tsp

How to Make Knol Khol Palya

  • Wash knol khol, and slice using a slicer. The slices should be paper thin.
  • Heat oil in a pan and add urad dal and mustard seeds.
  • When the mustard seeds start to splutter, add curry leaves and jeera and heat for a second.
  • Add turmeric, hing, coriander leaves, chillies and the sliced knol khol.
  • Add salt and lemon juice and mix thoroughly for a few seconds. Remove from heat.
  • Finally mix coconut gratings. Serve hot.
  • Do not overcook the knol khol, it's crunchy and tastes good when half cooked.