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Knol Khol Palya Recipe

Knol Khol Palya is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Knol Khol (Kohlrabi) - 2
  • Green chillies - 2
  • Lemon Juice - 2 tsp
  • Coriander leaves - 4 sprigs
  • Coconut Gratings - 2 tsp
  • A pinch of Hing
  • Salt to Taste
  • For Tadka:
  • Mustard Seeds - 1/2 tsp
  • Jeera (cumin seeds) - 1/2 tsp
  • Urad Dal - 1/2 tsp
  • Curry leaves - 2 sprigs
  • Vegetable Oil - 2 tsp
  • How to Make Knol Khol Palya:

    1. Wash knol khol, and slice using a slicer. The slices should be paper thin.
    2. Heat oil in a pan and add urad dal and mustard seeds.
    3. When the mustard seeds start to splutter, add curry leaves and jeera and heat for a second.
    4. Add turmeric, hing, coriander leaves, chillies and the sliced knol khol.
    5. Add salt and lemon juice and mix thoroughly for a few seconds. Remove from heat.
    6. Finally mix coconut gratings. Serve hot.
    7. Do not overcook the knol khol, it's crunchy and tastes good when half cooked.


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