Knol Khol Palya

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Knol Khol Palya

  • Wash knol khol, and slice using a slicer. The slices should be paper thin.
  • Heat oil in a pan and add urad dal and mustard seeds.
  • When the mustard seeds start to splutter, add curry leaves and jeera and heat for a second.
  • Add turmeric, hing, coriander leaves, chillies and the sliced knol khol.
  • Add salt and lemon juice and mix thoroughly for a few seconds. Remove from heat.
  • Finally mix coconut gratings. Serve hot.
  • Do not overcook the knol khol, it's crunchy and tastes good when half cooked.