Ingredients

• 1 - knolkhol, grated
• 1 - carrot, grated
• 4 tbsp - besan
• 2 tbsp - coconut powder
• 3 - green chillies, finely chopped
• Coriander leaves
• Salt
• Oil
• 1 cup - idli batter

How to Make Knolkhol Pakora

• Mix all the ingredients with leftover idli mix (batter).
• Do not add water.
• The consistency of the dough must be a thick enough to make small balls.
• Keep kadai or deep bottom vessel on stove. Add oil in it and heat well.
• Add small balls into it and fry till golden brown.
• Serve with ketchup and tea.