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Knolkhol Pakora Recipe

Knolkhol Pakora is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - knolkhol, grated
  • 1 - carrot, grated
  • 4 tbsp - besan
  • 2 tbsp - Coconut powder
  • 3 - green chillies, finely chopped
  • Coriander leaves
  • Salt
  • Oil
  • 1 cup - idli batter
  • How to Make Knolkhol Pakora:

    1. Mix all the ingredients with leftover idli mix (batter).
    2. Do not add water.
    3. The consistency of the dough must be a thick enough to make small balls.
    4. Keep kadai or deep bottom vessel on stove. Add oil in it and heat well.
    5. Add small balls into it and fry till golden brown.
    6. Serve with ketchup and tea.




     

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