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Kobi Bhath Recipe

Kobi Bhath is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Cabbage (chopped)
  • 1 - Potato (diced)
  • 1/4 cup - peas
  • 2 - Red Chillies
  • 1 sprig - Curry leaves
  • 2 cups - Rice
  • Marble sized Jaggery
  • Marble sized Tamarind
  • 1/2 tsp - Mustard Seeds
  • Salt to taste
  • To be fried and ground into a paste:
  • 2 tsp - Coriander seeds
  • 1 tsp - Jeera
  • 1/2 tsp - shahijeera
  • 4 to 5 - Cloves
  • 1- Cinnamon stick
  • 5 - peppercorns
  • 1 piece - Nutmeg
  • 3 - Red Chillies
  • 1/2 cup - Coconut (fried)
  • How to Make Kobi Bhath:

    1. Grind the fried ingredients along with jaggery and tamarind into a fine paste.
    2. Heat oil in a kadai, add mustard, red chillies and curry leaves.
    3. When they splutter, add the diced potatoes and fry for 2 mins.
    4. Add cabbage and peas and fry for sometime.
    5. Add the ground masala, rice and salt. Fry for 2 mins.
    6. Add hot water and cook till done.
    7. Serve hot with onion raita.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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