Ingredients

• 1/2 kg - cabbage (chopped)
• 1 - potato (diced)
• 1/4 cup - peas
• 2 - red chillies
• 1 sprig - curry leaves
• 2 cups - rice
• Marble sized jaggery
• Marble sized tamarind
• 1/2 tsp - mustard seeds
• Salt to taste
• To be fried and ground into a paste:
• 2 tsp - coriander seeds
• 1 tsp - jeera
• 1/2 tsp - shahijeera
• 4 to 5 - cloves
• 1- cinnamon stick
• 5 - peppercorns
• 1 piece - nutmeg
• 3 - red chillies
• 1/2 cup - coconut (fried)

How to Make Kobi Bhath

• Grind the fried ingredients along with jaggery and tamarind into a fine paste.
• Heat oil in a kadai, add mustard, red chillies and curry leaves.
• When they splutter, add the diced potatoes and fry for 2 mins.
• Add cabbage and peas and fry for sometime.
• Add the ground masala, rice and salt. Fry for 2 mins.
• Add hot water and cook till done.
• Serve hot with onion raita.