Kodil Avakaya-Andhra Chicken Pickle

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Total Time:
30-45 minutes
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Kodil Avakaya-Andhra Chicken Pickle

  • Dry roast all the spices given in the list for spice powder one by one on a low flame, and let them cool.
  • Once cooled, grind the spices into a fine powder and keep aside.
  • Heat 2 tbsp oil in a vessel, and add the chicken, ginger garlic paste and salt, and cook everything on medium flame.
  • Reduce the heat and cook until the oil separates.
  • The chicken pieces should be well cooked and without any water; this is very important for making this pickle.
  • Keep aside.
  • Heat the oil mentioned in tempering list and add the curry leaves, dry red chillies, garlic cloves and saute for a few minutes. Add the cooked chicken pieces along with the oil, add the ground spice powder and combine well.
  • Cook on medium flame until the spice powder and chicken get well mixed.
  • Squeeze the juice from the lemons and heat for 3 minutes and let it cool aside.
  • Add the cooled lemon juice to the chicken pickle and then take it off the stove.
  • Cool the pickle completely and store in an air-tight bottle.
  • Recipe courtesy: Priya Easy N Tasty Recipes