Website of the Year India 2016



Kodubalay Recipe

Kodubalay is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 15
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • All-purpose flour - 1 cup
  • Rice flour - 1 cup
  • Butter - A little
  • Salt and Chilli Powder - According to taste
  • Oil for frying
  • How to Make Kodubalay:

    1. Mix all the above ingredients with a little water and make it into a soft dough consistency but not too soft.
    2. With this dough, make small round like shapes.
    3. You can make 10-15 at a time.
    4. Meanwhile, heat oil in a pan and deep fry them until they are brown.
    5. You can have this with hot coffee.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more