Website of the Year India 2016



Kofta curry Recipe

Kofta curry is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For koftas:
  • Paneer - 500 g
  • Boiled Potatoes - 3
  • Green chillies - 3
  • salt
  • Crushed Almonds - 1/2 cup
  • Raisins - 1/2 cup
  • Corn flour - 2 tbsp
  • For gravy:
  • Onions - 1 cup
  • Garlic-ginger paste - 2 tbsp
  • Tomatoes - 1/2 cup
  • chilli powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric - 1 tsp
  • Mawa/Milk powder - 1/2 cup
  • Water - 1.5 cups
  • Sour Cream - 1/2 cup
  • Sugar
  • oil
  • How to Make Kofta curry:

    1. Mash boiled potatoes, paneer, chopped green chillies, almonds, salt and corn flour together.
    2. Make small round balls and put a few raisins inside each kofta and flatten them.
    3. Heat oil and fry koftas till they are brown in colour.
    4. Drain it and keep it aside in a serving dish.
    5. For the gravy:
    6. Heat oil and fry onion paste for 10 minutes on medium heat.
    7. Add garlic-ginger paste and fry it till it is dry.
    8. Add blended tomatoes and fry it.
    9. Add coriander powder, turmeric, salt, chilli powder and cook for 8-10 mins till all the water dries up.
    10. Mix mawa in water and add this to the pan. Let it boil for 3 minutes.
    11. Add some sour cream till the gravy is thickened. Add sugar to it.
    12. Pour the gravy on the koftas.
    13. Whisk the remaining sour cream and garnish it on top.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Vegetable Seekh Kebab