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600 gms -
400 gms -
breasts, bone in
1 bouquet garni
200 gms - fresh mushrooms, sliced
100 gms - mozzarella cheese
35 gms -
50 gms - salt
20 gms - white pepper
20 gms - fresh
125 gms - butter.
How to Make Kofta Yaidez
Scrub the kofta with 25 gms. of butter & spread the kofta on a round or rectangular non-stick baking.
Bake it in a pre-heated oven at 180 C for 15 mins. Boil the chicken with the bouquet garni.
De-bone the chicken, then slice it into small pieces.
In a pan heat the remaining butter, add the corn flour and fry for about three minutes until it turns thick and yellow.
Add the chicken stock, season and leave to boil for about 5 mins.
Pour in the lemon juice and keep the sauce aside.
Take out the cooked kofta from the oven.
Add the chicken, sliced mushrooms and cheese.
Pour the sauce on top.
Bake in the oven for about 5 mins, until it turns golden brown.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.