Ingredients

• Chicken - 1 kg
• Onions - 4
• Garlic - 6 cloves
• Ginger - 1 piece
• Green chillies - 6
• Coriander powder - 3 tsp
• Turmeric powder - 1 tsp
• Red chilli powder - 2 tsp
• Tomato - 3
• Coconut milk - 1 cup
• Curry leaves - 1 stalk
• Oil - 4 tbsp
• Garam masala powder - 2 tsp
• Salt -to taste

How to Make Kohzi Curry (Chicken Curry)

• Cut the chicken into big pieces.
• Slice the onions and crush the green chillies, ginger and garlic.
• Heat a pan and add oil and sliced onion and fry till transparent.
• Add crushed ginger, garlic and green chillies and fry for 2 - 3 minutes.
• Add the coriander powder, chilli powder, turmeric powder, garam masala and saute for some time.
• Then, add the chopped tomatoes, curry leaves and fry for some time.
• Add the chicken and fry for few minutes and add salt.
• Cover the pan and cook on slow fire till chicken is cooked.
• When chicken is cooked, add coconut milk and heat for few minutes and remove from fire.
• Serve with aripathiri or rice chapathi.