Kohzi Curry (Chicken Curry)

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Fish Rempah, Best Chinese Prawns Fry, Easy Spicy Fish

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How to Make Kohzi Curry (Chicken Curry)

  • Cut the chicken into big pieces.
  • Slice the onions and crush the green chillies, ginger and garlic.
  • Heat a pan and add oil and sliced onion and fry till transparent.
  • Add crushed ginger, garlic and green chillies and fry for 2 - 3 minutes.
  • Add the coriander powder, chilli powder, turmeric powder, garam masala and saute for some time.
  • Then, add the chopped tomatoes, curry leaves and fry for some time.
  • Add the chicken and fry for few minutes and add salt.
  • Cover the pan and cook on slow fire till chicken is cooked.
  • When chicken is cooked, add coconut milk and heat for few minutes and remove from fire.
  • Serve with aripathiri or rice chapathi.