Ingredients

• 1/2 cup - Kollu (Horse Gram)
• 2 tbsp - Toor dal
• 1/4 tsp - Oil
• 2 - Dry red chilli
• 1 tsp - Black pepper
• 2 - Pods (Optional) Garlic
• 1 pinch- Asafetida
• Sesame oil- 1 tsp
• Salt to taste.

How to Make Kollu Podi - Horse gram podi

• Heat oil in a pan and roast the horse gram. Add the kollu and toor dal to it and roast it.
• Keep aside.
• Now roast the red chillies, garlic, black pepper, asafoetida on a medium flame. Add salt and remove.
• Now combine the roasted kollu and spice mixture. Let it cool and then grind it in a mixer until fine.
• Cool the podi for 15 mins by spreading it on a plate.
• Now store it in a dry container.
• Mix with rice along with a few drops of sesame oil.
• Serve with rice/dosa/idli.
• Recipe courtesy: Jeyashri's Kitchen