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Konir logot Pura Bengena Bhaji Recipe

Konir logot Pura Bengena Bhaji is a popular Indian Side dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 - (medium) Brinjal
  • 1 - (whipped) Egg
  • 1 - (large) Onion
  • 4-5 pods - Garlic (crushed)
  • Turmeric powder
  • Salt
  • Mustard oil
  • How to Make Konir logot Pura Bengena Bhaji:

    1. Grill the brinjal on an open fire, remove the burnt skin and cut to small pieces with a knife.
    2. Heat mustard oil in a pan and add onion, fry till golden brown.
    3. Add salt and a little turmeric powder, mix.
    4. Now add garlic, stir.
    5. Add brinjal, mix well and cook on low flame for 4-5 minutes.
    6. Add the whipped egg, mix well and switch off the heat immediately.
    7. Recipe Courtesy: brahmosfoodie


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