Ingredients

• 1 - (medium) brinjal
• 1 - (whipped) egg
• 1 - (large) onion
• 4-5 pods - garlic (crushed)
• Turmeric powder
• Salt
• Mustard oil

How to Make Konir logot Pura Bengena Bhaji

• Grill the brinjal on an open fire, remove the burnt skin and cut to small pieces with a knife.
• Heat mustard oil in a pan and add onion, fry till golden brown.
• Add salt and a little turmeric powder, mix.
• Now add garlic, stir.
• Add brinjal, mix well and cook on low flame for 4-5 minutes.
• Add the whipped egg, mix well and switch off the heat immediately.
• Recipe Courtesy: brahmosfoodie