Konir logot Pura Bengena Bhaji

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spicy Squid, Best Sri Lankan Spicy Prawns, Easy Mutton Liver Fry

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How to Make Konir logot Pura Bengena Bhaji

  • Grill the brinjal on an open fire, remove the burnt skin and cut to small pieces with a knife.
  • Heat mustard oil in a pan and add onion, fry till golden brown.
  • Add salt and a little turmeric powder, mix.
  • Now add garlic, stir.
  • Add brinjal, mix well and cook on low flame for 4-5 minutes.
  • Add the whipped egg, mix well and switch off the heat immediately.
  • Recipe Courtesy: brahmosfoodie