Koothu Thoran

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 cup each - fleshy portion of Drumstick scraped out, chopped cabbage, beans, carrots, Potatoes (all the vegetables to be cut into 1/4 inch squares)
  • 2 tsp - Coconut oil
  • 1/4 tsp - Mustard Seeds
  • 2 - dry Red Chillies cut into 4
  • 1/4 cup - Cashewnuts split into 2
  • 1/4 cup - Onion
  • 1 tsp - green chillies, chopped
  • 1/2 cup - grated Coconut
  • 1/4 cup - fried papads powdered

How to Make Koothu Thoran

  • Boil 3/4 cup water and add the vegetables.
  • Cover the pan and cook with little salt.
  • In a pan heat coconut oil and add mustard seeds, and once the mustard starts to splitter, add dry chillies.
  • When done, add cashewnuts and fry it till the nuts becomes golden brown.
  • Add onion and green chillies and saute it.
  • Then, add grated coconut and stir for few minutes.
  • Drain the vegetables and put it in the pan and mix it gently.
  • When all the moisture is absorbed, remove and mix powdered fried papads and serve hot.