Kori Gasi

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kori Gasi

  • Dry roast coconut till brown.
  • Fry chillies, coriander, cumin, fenugreek and pepper corns in a little ghee.
  • Grind all these to a very fine paste along with garlic, turmeric, tamarind and coconut.
  • Heat oil and fry 1 cup chopped onion till brown.
  • Add chicken and remaining onion, salt, butter and cook on low flame for 10 mins.
  • Add ground masala and 2-3 cups of water and cook till done.
  • To serve, break rotti, or naan or pita into pieces.
  • Place them in a serving bowl and top with gasi.