Kori Gasi

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Creamy Sweet Corn, Easy Bharwan Tendli

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Ingredients

How to Make Kori Gasi

  • Dry roast coconut till brown.
  • Fry chillies, coriander, cumin, fenugreek and pepper corns in a little ghee.
  • Grind all these to a very fine paste along with garlic, turmeric, tamarind and coconut.
  • Heat oil and fry 1 cup chopped onion till brown.
  • Add chicken and remaining onion, salt, butter and cook on low flame for 10 mins.
  • Add ground masala and 2-3 cups of water and cook till done.
  • To serve, break rotti, or naan or pita into pieces.
  • Place them in a serving bowl and top with gasi.