Ingredients

• Chicken - 1 kg, clean and cut into bite size pieces
• Coconut - 1 big, grated
• Dried red chillies - 15 or to taste
• Coriander seeds - 2 tbsp
• Cumin - 1.5 tsp
• Fenugreek - 1/2 tsp
• Pepper corns - 1 tsp
• Ghee - 3 tbsp
• Garlic - 8 flakes
• Turmeric powder - 1 tsp
• Tamarind - size of a small marble
• Onions - 1.5 cup, chopped finely
• Salt to taste
• Butter - 1 tbsp
• Oil
• 2 to 3 cups - water

How to Make Kori Gasi

• Dry roast coconut till brown.
• Fry chillies, coriander, cumin, fenugreek and pepper corns in a little ghee.
• Grind all these to a very fine paste along with garlic, turmeric, tamarind and coconut.
• Heat oil and fry 1 cup chopped onion till brown.
• Add chicken and remaining onion, salt, butter and cook on low flame for 10 mins.
• Add ground masala and 2-3 cups of water and cook till done.
• To serve, break rotti, or naan or pita into pieces.
• Place them in a serving bowl and top with gasi.