Website of the Year India 2016



Kori Gasi Recipe

Kori Gasi is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1 kg, clean and cut into bite size pieces
  • Coconut - 1 big, grated
  • Dried red chillies - 15 or to taste
  • Coriander seeds - 2 tbsp
  • Cumin - 1.5 tsp
  • Fenugreek - 1/2 tsp
  • Pepper Corns - 1 tsp
  • Ghee - 3 tbsp
  • Garlic - 8 flakes
  • Turmeric powder - 1 tsp
  • Tamarind - size of a small marble
  • Onions - 1.5 cup, chopped finely
  • Salt to taste
  • Butter - 1 tbsp
  • Oil
  • 2 to 3 cups - water
  • How to Make Kori Gasi:

    1. Dry roast coconut till brown.
    2. Fry chillies, coriander, cumin, fenugreek and pepper corns in a little ghee.
    3. Grind all these to a very fine paste along with garlic, turmeric, tamarind and coconut.
    4. Heat oil and fry 1 cup chopped onion till brown.
    5. Add chicken and remaining onion, salt, butter and cook on low flame for 10 mins.
    6. Add ground masala and 2-3 cups of water and cook till done.
    7. To serve, break rotti, or naan or pita into pieces.
    8. Place them in a serving bowl and top with gasi.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Custard powder icecream
  • Thalassery biriyani

    Thalassery biriyani

    Kid Friendly

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian