Take a look at more
. You may also want to try
Khatta Meetha Kaddu (Pumpkin)
Turkey with Mushrooms
Spleen Pepper Fry (Manneeral Fry)
Rate This Recipe
Chicken - 1 kg, clean and cut into bite size pieces
Coconut - 1 big, grated
Dried red chillies - 15 or to taste
Coriander seeds - 2 tbsp
Cumin - 1.5 tsp
Fenugreek - 1/2 tsp
Pepper corns - 1 tsp
Ghee - 3 tbsp
Garlic - 8 flakes
Turmeric powder - 1 tsp
Tamarind - size of a small marble
Onions - 1.5 cup, chopped finely
Salt to taste
Butter - 1 tbsp
2 to 3 cups - water
How to Make Kori Gasi
Dry roast coconut till brown.
Fry chillies, coriander, cumin, fenugreek and pepper corns in a little ghee.
Grind all these to a very fine paste along with garlic, turmeric, tamarind and coconut.
Heat oil and fry 1 cup chopped onion till brown.
Add chicken and remaining onion, salt, butter and cook on low flame for 10 mins.
Add ground masala and 2-3 cups of water and cook till done.
To serve, break rotti, or naan or pita into pieces.
Place them in a serving bowl and top with gasi.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes