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Kori Gasi Recipe

Kori Gasi is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1 kg, clean and cut into bite size pieces
  • Coconut - 1 big, grated
  • Dried red chillies - 15 or to taste
  • Coriander seeds - 2 tbsp
  • Cumin - 1.5 tsp
  • Fenugreek - 1/2 tsp
  • Pepper Corns - 1 tsp
  • Ghee - 3 tbsp
  • Garlic - 8 flakes
  • Turmeric powder - 1 tsp
  • Tamarind - size of a small marble
  • Onions - 1.5 cup, chopped finely
  • Salt to taste
  • Butter - 1 tbsp
  • Oil
  • 2 to 3 cups - water
  • How to Make Kori Gasi:

    1. Dry roast coconut till brown.
    2. Fry chillies, coriander, cumin, fenugreek and pepper corns in a little ghee.
    3. Grind all these to a very fine paste along with garlic, turmeric, tamarind and coconut.
    4. Heat oil and fry 1 cup chopped onion till brown.
    5. Add chicken and remaining onion, salt, butter and cook on low flame for 10 mins.
    6. Add ground masala and 2-3 cups of water and cook till done.
    7. To serve, break rotti, or naan or pita into pieces.
    8. Place them in a serving bowl and top with gasi.



     

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