Korma Mughlai

Recipe by
Total Time:
4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Korma Mughlai

  • Make a fine paste of garlic, coriander, turmeric, chilli powder, salt and add the beaten curd.
  • Soak meat in it and add saffron, dry nuts and set aside for two to three hours.
  • Now heat ghee and fry onions, green chillies, ginger, poppy seeds and tomatoes till brown.
  • Now add mutton and half a cup of water, and bay leaves, cook on slow fire till meat is tender.
  • Now add cream and garam masala.
  • Simmer on medium fire for 10 to 15 minutes.
  • Garnish with coriander leaves and serve hot with dry chapattis or naan.