Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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How to Make Kosambari

  • Beat curd till it is smooth and thick.
  • Squeeze out water from cucumber.
  • Heat oil, add chilli, pressed down with a spoon.
  • Add to curd.
  • Add all other ingredients, mix well.
  • Chill for an hour before serving
  • Serve chilled with parathas.