Kosambari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Kosambari

  • Beat curd till it is smooth and thick.
  • Squeeze out water from cucumber.
  • Heat oil, add chilli, pressed down with a spoon.
  • Add to curd.
  • Add all other ingredients, mix well.
  • Chill for an hour before serving
  • Serve chilled with parathas.