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Kosu Xaak Recipe

Kosu Xaak is a popular Indian Side dish
Author :
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Banana leaf (tender the leaf by heating on fire)
  • 250 gms - Mua Maas
  • 10-15 leaves - Colocasia leaves
  • 10-12 - cherry Tomatoes
  • Green chillies
  • 12-15 - Garlic Cloves
  • Ginger - thumb sized piece
  • 3 tbsp - Mustard oil
  • Salt to taste
  • How to Make Kosu Xaak:

    1. Wash and cut the Colocasia leaves along with the stems to small pieces.
    2. Make a paste of garlic, ginger, cherry tomatoes and green chillies.
    3. Mix well with the fish with 1 tbsp mustard oil and salt.
    4. Wrap in banana leaf and tie with a strong string.
    5. Put on a tava, cover with a lid and cook on low flame for 30 minutes.
    6. Don't forget to 'upside down' the 'bag' and vice versa in between.
    7. Open the 'bag'.
    8. Keep the ingredients in a bowl.
    9. Add 2 tbsp mustard oil and mix well.
    10. Serve.
    11. Recipe Courtesy: brahmosfoodie


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