Website of the Year India 2016

Kothmeer (Cilantro) Chutney Recipe

Kothmeer (Cilantro) Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 - Green chillies
  • 1/2 - coconut, scraped
  • 1 bunch - coriander (kothmeer) leaves
  • 2 flakes - Garlic
  • 1" piece - Ginger
  • a pinch of Cumin seeds
  • a pinch of Mustard Seeds
  • 1 - onion, peeled and cut
  • salt to taste
  • a ball of Tamarind
  • How to Make Kothmeer (Cilantro) Chutney:

    1. Remove the stems and clean and wash the coriander leaves.
    2. Remove the seeds and fibers from the tamarind.
    3. Remove the stems and calyx from the chillies.
    4. Lightly scrape the ginger and cut into small pieces.
    5. Scrape the coconut.
    6. Grind all ingredients together in a mixer in their own juices.
    7. Add a little water if needed.
    8. When the ingredients turn into a soft paste, season with a little oil and mustard seeds.
    9. Add salt to taste and fry a little.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Mixed Dal Pakoras

    Mixed Dal Pakoras

    Kid friendly

  • Ginger Potato

    Ginger Potato