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Kothmeer (Cilantro) Chutney

Recipe by
Total Time:
15 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make

  • Remove the stems and clean and wash the coriander leaves.
  • Remove the seeds and fibers from the tamarind.
  • Remove the stems and calyx from the chillies.
  • Lightly scrape the ginger and cut into small pieces.
  • Scrape the coconut.
  • Grind all ingredients together in a mixer in their own juices.
  • Add a little water if needed.
  • When the ingredients turn into a soft paste, season with a little oil and mustard seeds.
  • Add salt to taste and fry a little.