Ingredients

• 2 cup - whole wheat flour
• 1 cup - chopped coriander leaves
• 1 tbsp - cooking oil
• 1/2 tsp - cumin seeds
• 1/2 tsp - crushed pepper corn
• salt, to taste
• oil, to deep fry

How to Make Kothmir Puri

• Take all the ingredients, except the oil, in a big bowl and mix well.
• Knead it into a medium-hard dough by adding water (approx. 1/2 cup) as required.
• Cover it with a lid or plastic wrap and let it rest for half an hour.
• Divide the dough into 30-35 balls of equal size.
• Roll them out to make a round 4-inch in diameter and of medium thickness.
• Heat oil in a deep-frying pan on low heat and drop 4-5 puris at a time.
• Flip them around and fry till they are golden and crisp on both sides.
• Take them out on absorbent paper and cool them down to room temperature.
• Store them in an air-tight container.
• Recipe Courtesy: My Own Food Court