Kozhi Chinthamani

Kozhi Chinthamani is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

500 g - boneless Chicken

20 - dry chillies

300 g - small Onions

Oil - for frying Onions

Method

  1. In a cast-iron casserole, heat oil.
  2. Add the onion and saute for about 7 minutes.
  3. Add finely chopped, deseeded red chillies and fry till the oil turns red.
  4. Add chicken, mix well.
  5. Then cover and cook till the chicken is cooked well.
  6. Stir occasionally.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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