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500 g - boneless Chicken
20 - dry chillies
300 g - small Onions
Oil - for frying Onions
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Milagu Kozhi Chettinad (Chettinad Pepper Chicken)
Chettinadu Milagu Kozhi (Pepper Chicken)