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Kozhi Chinthamani Recipe

Kozhi Chinthamani is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - boneless Chicken
  • 20 - dry chillies
  • 300 g - small Onions
  • Oil - for frying Onions
  • How to Make Kozhi Chinthamani:

    1. In a cast-iron casserole, heat oil.
    2. Add the onion and saute for about 7 minutes.
    3. Add finely chopped, deseeded red chillies and fry till the oil turns red.
    4. Add chicken, mix well.
    5. Then cover and cook till the chicken is cooked well.
    6. Stir occasionally.



     

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