Kozhi Mulugu Varuval Chettinad

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Nectarine-Glazed Chicken Kebab, Best Stuffed capsicums, Easy Yetti Fry (Prawn Fry)

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Ingredients

How to Make Kozhi Mulugu Varuval Chettinad

  • Skin, clean and cut chicken into 10 pieces
  • Peel garlic and onion
  • Roast chillies, black pepper and half the amount of fennel and cumin
  • Grind to make a coarse powder
  • Add sliced onion and garlic and pound with spices
  • Heat oil in a fry pan. Add whole fenugreek and fennel. Add roughly chopped tomatoes and fry for 2 to 3 minutes.
  • Add the chicken and fry well till brown. Add salt and turmeric. Add cinnamon stick and pound onion, garlic and spices. Cook on a slow fire till chicken is three-fourth done.
  • Add ground coconut, ground ginger.
  • Continue cooking till chicken is cooked and dry