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Kozhi Mulugu Varuval Chettinad Recipe

Kozhi Mulugu Varuval Chettinad is a popular Indian Appetiser
Author :
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 Chicken
  • 6 small Onions
  • 5 Cloves Garlic
  • 2 Tomatoes
  • 4 Red Chillies
  • 1 tsp - black pepper
  • 1 tsp - fennel
  • 1/2 tsp - cumin
  • 1/2 tsp - Fenugreek
  • Salt to taste
  • 1/4 tsp - Turmeric
  • 1 piece Cinnamon stick
  • 1/4 Coconut
  • How to Make Kozhi Mulugu Varuval Chettinad:

    1. Skin, clean and cut chicken into 10 pieces
    2. Peel garlic and onion
    3. Roast chillies, black pepper and half the amount of fennel and cumin
    4. Grind to make a coarse powder
    5. Add sliced onion and garlic and pound with spices
    6. Heat oil in a fry pan. Add whole fenugreek and fennel. Add roughly chopped tomatoes and fry for 2 to 3 minutes.
    7. Add the chicken and fry well till brown. Add salt and turmeric. Add cinnamon stick and pound onion, garlic and spices. Cook on a slow fire till chicken is three-fourth done.
    8. Add ground coconut, ground ginger.
    9. Continue cooking till chicken is cooked and dry


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