Ingredients

• 100 gm - Rice
• 2 litres - Milk
• 100 gm - Kalkandh (Kalsakray)
• 250 gm - Sugar
• 100 gm - Ghee
• Cashewnut, Rasins
• Saffron, Cardamom (powder)

How to Make Kshrirannam

• Soak rice for 15 minutes in water.
• Boil it with all of the milk.
• Keep stirring till it cooks (this is very important. Ensure that the rice cooks fully).
• Add a little saffron.
• Add kalkand and sugar
• Add a little ghee, after sugar and kalkhand has dissolved.
• After it thickens remove from stove and add cashew and rasins (fried in ghee)
• Add cardamom.
• The delicious Kshrirannam is ready.