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Kube Dry Dish with Coconut Recipe

Kube Dry Dish with Coconut is a popular Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 10 - large dry Red Chillies
  • 100 - medium cockles (kubey)
  • 1 - medium Coconut
  • 1 tbsp - cooking oil
  • 4 flakes - Garlic
  • 1 tsp - Cumin seeds
  • 8 - peppercorns
  • Salt to taste
  • 1 ball - Tamarind
  • 1 tsp - Turmeric powder
  • 1 tsp - Mustard Seed
  • How to Make Kube Dry Dish with Coconut:

    1. Wash the cockles thoroughly and remove all dirt and sand.
    2. Boil them in clean water.
    3. Remove the shells with a knife and keep the fleshy part.
    4. Gently pour out the top part of the water and discard the sediment.
    5. Grind the coconut with cumin seeds, peppercorns, tamarind, turmeric powder and dry red chillies.
    6. Add the masala to the water kept aside, and boil the cockles for 10 minutes.
    7. When the water evaporates, add the scraped coconut and the seasoning of mustard and crushed garlic, fried in 1 tbsp of cooking oil.
    8. Recipe Courtesy: Mangalorean Recipes


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