Kube Dry Dish with Coconut

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
3

Ingredients

How to Make Kube Dry Dish with Coconut

  • Wash the cockles thoroughly and remove all dirt and sand.
  • Boil them in clean water.
  • Remove the shells with a knife and keep the fleshy part.
  • Gently pour out the top part of the water and discard the sediment.
  • Grind the coconut with cumin seeds, peppercorns, tamarind, turmeric powder and dry red chillies.
  • Add the masala to the water kept aside, and boil the cockles for 10 minutes.
  • When the water evaporates, add the scraped coconut and the seasoning of mustard and crushed garlic, fried in 1 tbsp of cooking oil.
  • Recipe Courtesy: Mangalorean Recipes