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3 tbsp (45-50 g) - grated
cloves, chopped and crushed
3/4 tsp -
Red Chilli powder
1/4 tsp -
Mix all the above ingredients well and keep aside (do not mix with water)
1 cup - kulithu (horse gram)
2 tsp - oil
1 tsp -
1/2 tsp -
1/4 tsp -
How to Make Kulitha Sukke
Wash and soak kulithu in 2.5 cups (500 ml) water for 6 hours (or overnight ).
Transfer kulithu (along with soaked water) into a pressure cooker with 1/2 tsp salt (final water level after soaking of the kulithu should be 1 inch above kulithu).
Close the pressure cooker lid and cook on high heat for 5 whistles. Switch off the heat. Allow the cooker to cool naturally. Open the lid. Boiled kulithu will be thick in consistency.
Heat oil in a pan. Add mustard seeds. When they crackle, add jeera and urad dal. Saute on low heat for 1 minute.
Add boiled kulithu and grated coconut mixture and adjust salt according to your taste. Do not add water when cooking.
Cover with a tight lid and cook on low heat for 10-12 minutes.
Serve as a side dish with rice / kanji.
Recipe Courtesy: Niya's World
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.