Website of the Year India 2016



Kulkuls Recipe

Kulkuls is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 lb (250 g)- Maida
  • 1/2 lb- Suji
  • 1-coconut, thick Milk
  • 1 tsp- baking powder
  • 2- Egg yolks well beaten
  • 2 tbsp - Ghee
  • salt
  • Ghee for frying
  • How to Make Kulkuls:

    1. Rub ghee well into the flour and suji and baking powder
    2. Add yolks of egg and salt. Knead into a soft pliable dough with coconut milk.
    3. Leave to rise overnight, covered with a cloth squeezed in water.
    4. Make small balls, press on a comb or fork, roll into traditional kul-kul shape.
    5. Deep fry.
    6. When completely drained of oil and cooled, dust with powdered sugar and store in airtight container.




     

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