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Kulkuls Recipe

Kulkuls is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 lb (250 g)- Maida
  • 1/2 lb- Suji
  • 1-coconut, thick Milk
  • 1 tsp- baking powder
  • 2- Egg yolks well beaten
  • 2 tbsp - Ghee
  • salt
  • Ghee for frying
  • How to Make Kulkuls:

    1. Rub ghee well into the flour and suji and baking powder
    2. Add yolks of egg and salt. Knead into a soft pliable dough with coconut milk.
    3. Leave to rise overnight, covered with a cloth squeezed in water.
    4. Make small balls, press on a comb or fork, roll into traditional kul-kul shape.
    5. Deep fry.
    6. When completely drained of oil and cooled, dust with powdered sugar and store in airtight container.


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