Recipe by
Total Time:
12.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


  • 1/2 lb (250 g)- Maida
  • 1/2 lb- Suji
  • 1-coconut, thick Milk
  • 1 tsp- baking powder
  • 2- Egg yolks well beaten
  • 2 tbsp - Ghee
  • salt
  • Ghee for frying

How to Make Kulkuls

  • Rub ghee well into the flour and suji and baking powder
  • Add yolks of egg and salt. Knead into a soft pliable dough with coconut milk.
  • Leave to rise overnight, covered with a cloth squeezed in water.
  • Make small balls, press on a comb or fork, roll into traditional kul-kul shape.
  • Deep fry.
  • When completely drained of oil and cooled, dust with powdered sugar and store in airtight container.