Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1/2 lb (250 g)- maida
  • 1/2 lb- suji
  • 1-coconut, thick milk
  • 1 tsp- baking powder
  • 2- egg yolks well beaten
  • 2 tbsp - ghee
  • salt
  • ghee for frying

How to Make Kulkuls

  • Rub ghee well into the flour and suji and baking powder
  • Add yolks of egg and salt. Knead into a soft pliable dough with coconut milk.
  • Leave to rise overnight, covered with a cloth squeezed in water.
  • Make small balls, press on a comb or fork, roll into traditional kul-kul shape.
  • Deep fry.
  • When completely drained of oil and cooled, dust with powdered sugar and store in airtight container.