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Kundapur Masala Powder Recipe

Kundapur Masala Powder is a popular Indian Basic Preparation
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 250 g Dried red chillies
  • 125 g Coriander seeds
  • 1.5 tsp - peppercorns
  • 3/4 tbsp - Methi seeds (fenugreek seeds)
  • 2 tsp - Turmeric powder
  • 30 Garlic flakes
  • How to Make Kundapur Masala Powder:

    1. Heat an iron kadai. Dry roast all the ingredients (except garlic) separately on medium heat till they become fragrant and golden in colour.
    2. Finally add garlic (without peeling the skin) and grind to a powder in a mixer.
    3. Cool and store in an airtight container. Keep in refrigerator for later use.
    4. This masala powder goes well with vegetables, chicken, mutton and egg dishes in Mangalorean cuisine.
    5. Recipe Courtesy: Niya's World


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