Ingredients

• 500 g chicken, cut into medium size pieces
• 1 tbsp oil
• 4 medium size onions, finely sliced (separate each layer)
• 1-inch piece ginger, finely chopped
• 10 garlic cloves, finely chopped
• 2 sprigs dark green curry leaves
• 1 big tomato (or 2 medium size tomatoes), finely chopped
• 2.5 tbsp - Kundapur masala powder
• 1/2 - 3/4 tsp - salt

How to Make Kundapur Style Spicy Chicken

• Wash and clean chicken pieces, drain out water completely and keep aside.
• Heat oil in a wide pan. Add finely sliced onions and fry on medium heat till they become golden in colour.
• Add chopped ginger, garlic and curry leaves. Stir well for 5 minutes.
• Add Kundapur masala powder and mix well.
• Add chicken pieces, chopped tomato and salt to taste. Do not add water. Mix all the ingredients well and cook on low to medium heat, stirring occasionally, for 35-40 minutes or till gravy thickens into a bright red colour. Serve with rice / pulao / roti / idiyappam.
• Recipe Courtesy: Niya's World