Kundapur Style Spicy Chicken

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 500 g chicken, cut into medium size pieces
  • 1 tbsp oil
  • 4 medium size onions, finely sliced (separate each layer)
  • 1-inch piece ginger, finely chopped
  • 10 garlic cloves, finely chopped
  • 2 sprigs dark green curry leaves
  • 1 big tomato (or 2 medium size tomatoes), finely chopped
  • 2.5 tbsp - Kundapur masala powder
  • 1/2 - 3/4 tsp - salt

How to Make Kundapur Style Spicy Chicken

  • Wash and clean chicken pieces, drain out water completely and keep aside.
  • Heat oil in a wide pan. Add finely sliced onions and fry on medium heat till they become golden in colour.
  • Add chopped ginger, garlic and curry leaves. Stir well for 5 minutes.
  • Add Kundapur masala powder and mix well.
  • Add chicken pieces, chopped tomato and salt to taste. Do not add water. Mix all the ingredients well and cook on low to medium heat, stirring occasionally, for 35-40 minutes or till gravy thickens into a bright red colour. Serve with rice / pulao / roti / idiyappam.
  • Recipe Courtesy: Niya's World