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Kundapur Style Spicy Chicken Recipe

Kundapur Style Spicy Chicken is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g chicken, cut into medium size pieces
  • 1 tbsp oil
  • 4 medium size onions, finely sliced (separate each layer)
  • 1-inch piece ginger, finely chopped
  • 10 Garlic cloves, finely chopped
  • 2 sprigs dark green Curry leaves
  • 1 big Tomato (or 2 medium size Tomatoes), finely chopped
  • 2.5 tbsp - Kundapur masala powder
  • 1/2 - 3/4 tsp - salt
  • How to Make Kundapur Style Spicy Chicken:

    1. Wash and clean chicken pieces, drain out water completely and keep aside.
    2. Heat oil in a wide pan. Add finely sliced onions and fry on medium heat till they become golden in colour.
    3. Add chopped ginger, garlic and curry leaves. Stir well for 5 minutes.
    4. Add Kundapur masala powder and mix well.
    5. Add chicken pieces, chopped tomato and salt to taste. Do not add water. Mix all the ingredients well and cook on low to medium heat, stirring occasionally, for 35-40 minutes or till gravy thickens into a bright red colour. Serve with rice / pulao / roti / idiyappam.
    6. Recipe Courtesy: Niya's World


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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