Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles)

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Thai Recipe
Technique: Simmer Recipe
Difficulty: Easy

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How to Make Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles)

  • Cut onion into 2 ½ cm slices. Clean and devein shrimps.
  • Soak jelly noodles in warm water until soft. Remove and cut into 15 cm lengths.
  • Place all the vegetables, except the coriander, into a deep pot or oven proof casserole, and add the jelly noodles.
  • Mix together the sesame oil, oyster sauce, water, oil and golden mountain sauce and pour evenly over the contents of the dish.
  • Sprinkle some black pepper over it.
  • Cover with a lid and place on medium high heat for 2 minutes.
  • Turn to medium low heat and simmer for 12 minutes.
  • Before serving, stir once or twice and top with coriander.