Kuttu Halwa (Buckwheat Flour Sweet Pudding)

Recipe by
Total Time:
25-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 cup - buckwheat flour / kuttu atta/ rajgiri atta
  • 1/4 cup - water chestnut flour/ singhara atta
  • 1 tsp - green cardamom, crushed
  • 1.5 cup - sugar
  • 1/2 cup - clarified butter /desi ghee
  • 1/4 cup - chopped pistachios
  • 4 cups - water

How to Make Kuttu Halwa (Buckwheat Flour Sweet Pudding)

  • Sieve both flour together.
  • Heat clarified butter in a wok, add sieved flour .
  • Roast it on low heat with continuous stirring till color changes to dark brown.
  • Add crushed cardamoms and stir it.
  • Add sugar and mix well.
  • Now add water and cook on low heat for 5-7 minutes till the water evaporates.
  • Remove it from heat and add chopped pistachios.
  • Serve chilled.
  • Recipe Courtesy: Cooking With Sapana