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Kuttu Halwa (Buckwheat Flour Sweet Pudding) Recipe

Kuttu Halwa (Buckwheat Flour Sweet Pudding) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 cup - Buckwheat flour / kuttu atta/ rajgiri atta
  • 1/4 cup - Water Chestnut flour/ singhara atta
  • 1 tsp - green cardamom, crushed
  • 1.5 cup - Sugar
  • 1/2 cup - clarified Butter /desi Ghee
  • 1/4 cup - chopped Pistachios
  • 4 cups - water
  • How to Make Kuttu Halwa (Buckwheat Flour Sweet Pudding):

    1. Sieve both flour together.
    2. Heat clarified butter in a wok, add sieved flour .
    3. Roast it on low heat with continuous stirring till color changes to dark brown.
    4. Add crushed cardamoms and stir it.
    5. Add sugar and mix well.
    6. Now add water and cook on low heat for 5-7 minutes till the water evaporates.
    7. Remove it from heat and add chopped pistachios.
    8. Serve chilled.
    9. Recipe Courtesy: Cooking With Sapana


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