Kuttu Halwa (Buckwheat Flour Sweet Pudding)

Recipe by
Total Time:
25-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Kuttu Halwa (Buckwheat Flour Sweet Pudding)

  • Sieve both flour together.
  • Heat clarified butter in a wok, add sieved flour .
  • Roast it on low heat with continuous stirring till color changes to dark brown.
  • Add crushed cardamoms and stir it.
  • Add sugar and mix well.
  • Now add water and cook on low heat for 5-7 minutes till the water evaporates.
  • Remove it from heat and add chopped pistachios.
  • Serve chilled.
  • Recipe Courtesy: Cooking With Sapana