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Kuttu Ka Poora Recipe

Kuttu Ka Poora is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - kuttu ka atta
  • 1 cup - chopped Spinach (palak)
  • 1 tbsp - Dalia
  • 1 tbsp - sesame seeds
  • 1 - green chilli, chopped
  • oil for shallow frying
  • 1/2 tsp - salt
  • How to Make Kuttu Ka Poora:

    1. Mix ingredients with water into a pouring consistency.
    2. Do not add oil.
    3. Heat a non-stick pan or dosa tava.
    4. Pour some oil and pour out 1 tbsp of the mix at a time and spread evenly.
    5. Make a thin layer.
    6. Cook both sides and serve with pickle.




     

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