Website of the Year India 2016



Kuttu Ka Poora Recipe

Kuttu Ka Poora is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - kuttu ka atta
  • 1 cup - chopped Spinach (palak)
  • 1 tbsp - Dalia
  • 1 tbsp - sesame seeds
  • 1 - green chilli, chopped
  • oil for shallow frying
  • 1/2 tsp - salt
  • How to Make Kuttu Ka Poora:

    1. Mix ingredients with water into a pouring consistency.
    2. Do not add oil.
    3. Heat a non-stick pan or dosa tava.
    4. Pour some oil and pour out 1 tbsp of the mix at a time and spread evenly.
    5. Make a thin layer.
    6. Cook both sides and serve with pickle.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Kothimbir Wadi

    Kothimbir Wadi

    Kid friendly

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Aloo Baigan (Brinjal) Ki Sabzi