Ingredients

• 1 cup - rice flour
• 1 - small onion
• 2 - small chillies
• 1/2 tsp - jeera
• 1/2 tsp - mustard
• 1 to 1.25 cup - water
• Salt

How to Make Kuttupindi

• Heat a pan on stove, add about 2 tsp of cooking oil, and then add jeera and mustard seeds. Add chillies and onion and then add water.
• Add flour after water has boiled. Do not mix water and flour at this time.
• Let it cook for 4-5 minutes.
• Now mix water and flour together. Leave it on the stove for 3-4 minutes.
• Serve it hot. You can also add milk to it while eating.