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Kuttupindi Recipe

Kuttupindi is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - Rice flour
  • 1 - small Onion
  • 2 - small chillies
  • 1/2 tsp - Jeera
  • 1/2 tsp - mustard
  • 1 to 1.25 cup - water
  • Salt
  • How to Make Kuttupindi:

    1. Heat a pan on stove, add about 2 tsp of cooking oil, and then add jeera and mustard seeds. Add chillies and onion and then add water.
    2. Add flour after water has boiled. Do not mix water and flour at this time.
    3. Let it cook for 4-5 minutes.
    4. Now mix water and flour together. Leave it on the stove for 3-4 minutes.
    5. Serve it hot. You can also add milk to it while eating.




     

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