Kutty pi bag curry

Recipe by
Total Time:
1 hour
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kheema Urundai Kozhambu, Best Pepper Prawns, Easy Royallu Mudda Kura - Prawn Curry

Rate This Recipe
5

Ingredients

  • 1 - Cow's Kutty Pie bag
  • Whole Spices:
  • Cloves - 6-8
  • Cinnamon - 2 pieces of 1 inch long
  • 2 Bay Leaves
  • Mince Finely:
  • 4-5 - Onions
  • 4-6 - Green chillies
  • Green Coriander leaves - 1/2 a bundle
  • 2 sprigs of Curry leaves
  • Grind:
  • 1 big piece of Ginger
  • 8-12 - big pods Garlic
  • 1 tbsp - Jeera
  • A little pepper Corns
  • 1 tbsp sombu
  • Other Spices:
  • 1 tbsp - Chilli powder
  • 1 tbsp - Kashmiri Chilli powder
  • 2 tbsp - Coriander powder
  • Salt to taste
  • Oil - 6-8 tbsp
  • For Garnishing:
  • 3-4 tbsp of finely chopped green coriander Leaves.

How to Make Kutty pi bag curry

  • Wash the bag well, add turmeric powder & boil - if using a cooker once the first whistle escapes, lower flame & boil for 10 mins.
  • Cool & cut into desired bite size pieces. Keep aside.
  • Put a Kadai on fire, add oil. When oil is hot, add the whole spices & stir.
  • When it crackles, add the onions/green chillies/curry leaves/coriander leaves & fry till onions are pinkish in colour.
  • Now add the ginger/garlic/jeera/sombu/peppercorns paste and continue to fry till the raw smell goes and oil seeps to the surface.
  • Now add the chilly powder/coriander powder & continue to fry till the oil comes to the surface.
  • Add tomatoes & continue to fry till tomatoes are soft.
  • Now add the pieces of the boiled bag meat, mix well, cover & cook for a few minutes so that the masala blends with the meat.
  • Cook till tender and the gravy is thick enough.
  • Garnish with finely chopped coriander leaves.