Ingredients

• 3 cups - Bread flour/All-purpose flour
• 1 tsp - Salt
• 1.5 tsp - Active dry yeast
• 2 tsp - Sugar
• 1.5 cups - Water
• 3 tbsp - Oil
• 1/2 tsp - Baking soda
• 2 tbsp - Milk (for brushing)
• Sesame seeds

How to Make Laadi Pav-Soft Dinner Rolls

• Add the yeast, sugar and salt to lukewarm water, stir and set aside for 5 minutes until the yeast turns foamy.
• Place the flour and baking soda in a large bowl and add the foaming yeast water and oil.
• Knead everything into a soft dough.
• Arrange the dough in a large greased bowl and keep in a warm place for two hours until the dough doubles in volume.
• Then punch down the doubled dough and knead again.
• Make 9 small balls from the dough.
• Arrange one by one in a greased mould and let them sit for an hour in a warm place.
• After an hour, preheat the oven to 350 degree F.
• Brush the bread rolls with milk, sprinkle the sesame seeds on the top.
• Bake in middle rack for 15-20 minutes until a golden brown crust forms over the bread.
• Cool.
• Recipe courtesy: Priya Easy N Tasty Recipes