Laadi Pav-Soft Dinner Rolls

Recipe by
Total Time:
3.5 hours
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 3 cups - Bread flour/All-purpose flour
  • 1 tsp - Salt
  • 1.5 tsp - Active Dry yeast
  • 2 tsp - Sugar
  • 1.5 cups - Water
  • 3 tbsp - Oil
  • 1/2 tsp - Baking soda
  • 2 tbsp - Milk (for brushing)
  • Sesame seeds

How to Make Laadi Pav-Soft Dinner Rolls

  • Add the yeast, sugar and salt to lukewarm water, stir and set aside for 5 minutes until the yeast turns foamy.
  • Place the flour and baking soda in a large bowl and add the foaming yeast water and oil.
  • Knead everything into a soft dough.
  • Arrange the dough in a large greased bowl and keep in a warm place for two hours until the dough doubles in volume.
  • Then punch down the doubled dough and knead again.
  • Make 9 small balls from the dough.
  • Arrange one by one in a greased mould and let them sit for an hour in a warm place.
  • After an hour, preheat the oven to 350 degree F.
  • Brush the bread rolls with milk, sprinkle the sesame seeds on the top.
  • Bake in middle rack for 15-20 minutes until a golden brown crust forms over the bread.
  • Cool.
  • Recipe courtesy: Priya Easy N Tasty Recipes