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Laal Saunf Recipe

Laal Saunf is a popular Indian Digestive
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Digestive Recipe
Cuisine :
Indian Recipe
Technique :
Dry Roast Recipe
Difficulty :
Servings :
25 pieces
Rated 3 based on 100 votes


  • 1 cup - green Saunf (fennel seeds)
  • 1 tsp jintan pills (silver or red)
  • 2.5 tbsp ground Sugar
  • 20 gm katha (catechu)
  • How to Make Laal Saunf:

    1. Soak katha in a little water for 30 minutes
    2. Mix sugar and saunf together
    3. Mix katha paste well and pour through sieve on to the seeds
    4. Mix well.
    5. Sun-dry till the seeds have dried and coloured.
    6. This should take approximately 10-12 hours of bright sun.
    7. Once totally dry, mix in the jintan balls.
    8. Store in airtight jar.


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