Lababdaar Chicken Olive

Recipe by
Total Time:
2.25 hours
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

Rate This Recipe
3

Ingredients

  • Chicken - 1 kg
  • Curd - 2 tsp
  • Ginger Garlic paste - 2 tsp
  • Chicken masala - 3 tbsp
  • Chilli powder - 1.5 tsp
  • Dhaniya powder - 1/2 tsp
  • Jeera powder - 1/2 tsp
  • Oregano - 1 tsp
  • Haldi powder - 4 tsp
  • Tez patta - 4 to 5 pieces
  • Olive oil - 7-8 tsp
  • Onions, finely chopped - 500 g
  • Salt to taste

How to Make Lababdaar Chicken Olive

  • Marinate the chicken with curd, salt and 1 tsp of turmeric powder, for an hour.
  • In a non-stick pan, pour 2-3 tsp of olive oil and spread it evenly.
  • Fry each of the chicken pieces till they turn light brown and keep aside.
  • Heat the remaining olive oil in a deep vessel.
  • Add bay leaf, onions and fry till golden brown.
  • Add the rest of the spices and cook for 20-25 minutes, mixing it in regular intervals.
  • Add the chicken pieces and cook for 10 minutes.
  • Take it off the fire; rest it for 15 minutes before serving with roti or rice.