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Lacto Bon Bon Recipe

Lacto Bon Bon is a popular French Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
French Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 6
Rated 2 based on 100 votes


  • 1 tin- condensed Milk
  • 150 g- Ginger biscuits, crushed
  • 3 to 4 tbsp- tutti fruitti, chopped fine
  • 1/2 cup- desiccated Coconut
  • How to Make Lacto Bon Bon:

    1. To Prepare Khova:
    2. Empty a tin condensed milk in a microwave proof dish.
    3. Cook without covering, on medium power for 5 minutes, stirring twice.
    4. Cook further on medium low (30%) power for 10-12 minutes, stirring every two minutes till you have khova of required consistency.
    5. Remember that the khova will continue to cook for few more minutes while cooling and become slightly thicker.
    6. Cool completely, knead till smooth and use as required.
    7. To Prepare Lacto Bon Bon:
    8. Combine all the ingredients together. Shape into marble size balls and wrap in decorative chocolate paper.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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