Lacy Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 kg - potatoes
  • 200 gm - carrots
  • 2 cups - green peas (shelled)
  • 2 eggs
  • 2 tsp - chilli ginger paste
  • 5 medium sized onions
  • 1.5 cup - bread crumbs
  • oil for shallow frying

How to Make Lacy Cutlets

  • Pressure cook the potatoes.
  • Peel and mash well and keep aside.
  • Cut the carrots into cubes.
  • Boil green peas and carrots till soft.
  • Drain the excess water.
  • Gently mash them and mix with the mashed potatoes.
  • Add salt to taste, chilli, ginger paste and mix well.
  • In a non-stick pan, fry the finely chopped onions till golden on a low flame.
  • Add the onions to the mashed mixture.
  • Mix well.
  • Divide the mixture into 24 equal portions.
  • Shape each portion into 3" long cutlet.
  • Roll the cutlets in bread crumbs to coat all sides.
  • Beat the eggs; dip each cutlet into the egg and shallow fry on a medium flame till golden and lacy.
  • Serve hot with tomato ketchup and chutney.