Ingredients

• 1 kg - potatoes
• 200 gm - carrots
• 2 cups - green peas (shelled)
• 2 eggs
• 2 tsp - chilli ginger paste
• 5 medium sized onions
• 1.5 cup - bread crumbs
• oil for shallow frying

How to Make Lacy Cutlets

• Pressure cook the potatoes.
• Peel and mash well and keep aside.
• Cut the carrots into cubes.
• Boil green peas and carrots till soft.
• Drain the excess water.
• Gently mash them and mix with the mashed potatoes.
• Add salt to taste, chilli, ginger paste and mix well.
• In a non-stick pan, fry the finely chopped onions till golden on a low flame.
• Add the onions to the mashed mixture.
• Mix well.
• Divide the mixture into 24 equal portions.
• Shape each portion into 3" long cutlet.
• Roll the cutlets in bread crumbs to coat all sides.
• Beat the eggs; dip each cutlet into the egg and shallow fry on a medium flame till golden and lacy.
• Serve hot with tomato ketchup and chutney.