Lacy Cutlets

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Lacy Cutlets

  • Pressure cook the potatoes.
  • Peel and mash well and keep aside.
  • Cut the carrots into cubes.
  • Boil green peas and carrots till soft.
  • Drain the excess water.
  • Gently mash them and mix with the mashed potatoes.
  • Add salt to taste, chilli, ginger paste and mix well.
  • In a non-stick pan, fry the finely chopped onions till golden on a low flame.
  • Add the onions to the mashed mixture.
  • Mix well.
  • Divide the mixture into 24 equal portions.
  • Shape each portion into 3" long cutlet.
  • Roll the cutlets in bread crumbs to coat all sides.
  • Beat the eggs; dip each cutlet into the egg and shallow fry on a medium flame till golden and lacy.
  • Serve hot with tomato ketchup and chutney.