Ingredients

• For the cake:
• Milk-1 cup
• Butter-4 tbsp (salted)
• Eggs-4
• Powdered sugar- 2.5 cups
• Flour-2 cups
• Baking powder-2.5 tsp
• Vanilla essence-1/4 tsp
• For the crust:
• Demerara sugar (brown sugar)-1.25 cups
• Butter-3 tbsp
• Thick cream-8 tbsp
• Fresh grated coconut-1.5 cups
• Cashew nut-1/4 cup
• Raisins-1/4 cup

How to Make Lacy-Daisy Cake

• Grease and line a square baking dish of 9 inch by 9 inch.
• Warm the milk and add butter.
• Keep aside.
• Sieve flour and baking powder together, for three times.
• Sieve the powdered sugar.
• Beat the egg and sugar till light and creamy, over a pan containing hot water.
• Add sieved flour and milk-butter mixture little by little, alternatively, to the egg mixture.
• Add vanilla essence.
• Bake in a moderate oven at 180 degrees centigrade for 45 minutes or till done.
• Cool and transfer to a large tray.
• Mix all the ingredients for the topping and spread over the cooled cake.
• Grill it in the oven for 10 minutes or till the crust is crisp and brown.