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Lacy-Daisy Cake Recipe

Lacy-Daisy Cake is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For the cake:
  • Milk-1 cup
  • Butter-4 tbsp (salted)
  • Eggs-4
  • Powdered sugar- 2.5 cups
  • Flour-2 cups
  • Baking powder-2.5 tsp
  • Vanilla essence-1/4 tsp
  • For the crust:
  • Demerara Sugar (brown Sugar)-1.25 cups
  • Butter-3 tbsp
  • Thick cream-8 tbsp
  • Fresh grated coconut-1.5 cups
  • Cashew nut-1/4 cup
  • Raisins-1/4 cup
  • How to Make Lacy-Daisy Cake:

    1. Grease and line a square baking dish of 9 inch by 9 inch.
    2. Warm the milk and add butter.
    3. Keep aside.
    4. Sieve flour and baking powder together, for three times.
    5. Sieve the powdered sugar.
    6. Beat the egg and sugar till light and creamy, over a pan containing hot water.
    7. Add sieved flour and milk-butter mixture little by little, alternatively, to the egg mixture.
    8. Add vanilla essence.
    9. Bake in a moderate oven at 180 degrees centigrade for 45 minutes or till done.
    10. Cool and transfer to a large tray.
    11. Mix all the ingredients for the topping and spread over the cooled cake.
    12. Grill it in the oven for 10 minutes or till the crust is crisp and brown.





     

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