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Lady's Finger Raita Recipe

Lady's Finger Raita is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Low fat Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250 g - ladies finger
  • 2.5 cups -yogurt
  • 3/4 tsp - chilli powder
  • How to Make Lady's Finger Raita:

    1. Cut the ladyfinger into small round pieces.
    2. Heat oil and add seasoning and fry ladyfinger.
    3. Add chilli powder.
    4. After it is cooked, add beaten yogurt and salt.
    5. Garnish with coriander leaves.


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