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Lahori Seekh Kebab Recipe

Lahori Seekh Kebab is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - Mutton mince
  • 10 g - deggi mirch
  • 5g - chopped Ginger
  • 5 g - chopped Green chilli
  • Salt to taste
  • 10 g - Punjabi masala
  • 5 g - Jeera powder
  • 3 g - coarsely ground coriander
  • 15 g - Butter
  • For second masala:
  • 50 g - grated Cottage cheese
  • 5 g - Red Chilli whole
  • 3 g - pepper Corn
  • 5 g - coriander whole
  • 3 g - Jeera whole
  • 3 g - chopped coriander
  • How to Make Lahori Seekh Kebab:

    1. Rub the mutton mince nicely.
    2. Add deggi mirch, chopped ginger, chopped green chilli, salt, Punjabi masala and jeera powder.
    3. Grind coarsely the coriander and butter.
    4. Mix nicely.
    5. Make coarsely ground masala of red chilli whole, pepper corn, coriander, jeera.
    6. Mix the above masala with grated cottage cheese along with chopped coriander.
    7. Take skewer and apply the mutton mince gently with fingers.
    8. Cook in tandoor for 1 min and take out.
    9. Put cottage cheese mixture on top of mutton mixture and cook again in tandoor.
    10. Baste with butter in between.
    11. Check for tenderness and serve hot with mint chutney.




     

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