Laila Ki Ungliyan

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Laila Ki Ungliyan

  • Wash the bhindis and chop the ends.
  • Make a slit in the center.
  • Mix the red chilli powder, coriander powder, haldi powder, amchur powder, and salt to taste.
  • Fill the slit bhindis with this masala.
  • Heat oil in a pan and fry the bhindis on low heat till cooked.
  • Beat the dahi and add salt to taste.
  • Put the fried bhindis in a serving plate and pour the beaten dahi over it.
  • Sprinkle black pepper, amchur powder, chaat masala, finely chopped coriander leaves.
  • Serve immediately with hot chapattis.