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Laila Ki Ungliyan Recipe

Laila Ki Ungliyan is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Bhindi -1/4 kg
  • Dahi - 1 cup
  • Red Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Haldi powder - 1/4 tsp
  • Amchur powder - 1/2 tsp
  • Chaat masala - 1/4 tsp
  • Black pepper powder - a pinch
  • Salt to taste
  • Fresh Coriander leaves to garnish
  • Oil to fry
  • How to Make Laila Ki Ungliyan:

    1. Wash the bhindis and chop the ends.
    2. Make a slit in the center.
    3. Mix the red chilli powder, coriander powder, haldi powder, amchur powder, and salt to taste.
    4. Fill the slit bhindis with this masala.
    5. Heat oil in a pan and fry the bhindis on low heat till cooked.
    6. Beat the dahi and add salt to taste.
    7. Put the fried bhindis in a serving plate and pour the beaten dahi over it.
    8. Sprinkle black pepper, amchur powder, chaat masala, finely chopped coriander leaves.
    9. Serve immediately with hot chapattis.


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